- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists stains and scratches from metal utensils
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
- Dishwasher-safe
From the manufacturer
Heritage Stoneware Shown In Caribbean Color.
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. Le Creuset has grown to offer products across a range of materials and categories that always has the right tool for the right job.
Le Creuset Enameled Stoneware Collection
From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.
Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.
- Stoneware maintains even temperatures and prevents scorching
- Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
- Premium stoneware is designed for everyday use.
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Getting StartedAll items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. |
Getting StartedLe Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Do not use any Stoneware piece on the stovetop or any other direct heat source. |
Cleaning and careOven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. |
Cleaning and careCleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. |
