- Enameled Design: The enamel pot features a unique enamel coated technology, adding a vibrant touch to your kitchen decor.
- Exceptional Non Stick Capability: Utilizing advanced non stick technology, this pot prevents food from sticking to the bottom, making cooking and cleaning a breeze.
- Double Ear Design: Equipped with two handles, this stock pot provides a comfortable grip and offers convenient pouring for milk and stew.
- Versatile Use: Ideal for cooking milk, stewing soup, boiling porridge, and various other cooking methods, meeting your different culinary needs.
- Materials: Made from premium ceramic aluminum alloy, this pot is and ensures even heat distribution for evenly cooked and delicious food.
Product Description
1. Enameled Design: The enamel pot features a unique enamel coated technology, adding a vibrant touch to your kitchen decor.
2. Exceptional Non Stick Capability: Utilizing advanced non stick technology, this pot prevents food from sticking to the bottom, making cooking and cleaning a breeze.
3. Double Ear Design: Equipped with two handles, this stock pot provides a comfortable grip and offers convenient pouring for milk and stew.
4. Versatile Use: Ideal for cooking milk, stewing soup, boiling porridge, and various other cooking methods, meeting your different culinary needs.
5. Materials: Made from premium ceramic aluminum alloy, this pot is and ensures even heat distribution for evenly cooked and delicious food.
Spec:
Item Type: Enameled Pot
Material: Ceramic, aluminum alloy
Product Size: 33×10.5cm / 13.0×4.1in
Lid Diameter: 24cm / 9.4in
Applicable Stove: Flame, induction cooker, electric ceramic stove
Suitable Utensils: Wooden spatula, silicone spatula
Product Features: Less oil, non stick, no yellowing, no blackening
PackageList:
1 x Stock Pot
1 x Lid
1 x Brush
Notice:
1. Rinse and dry thoroughly: Before and after use, the pot thoroughly with water, including the inside and the bottom, to avoid any left of oil or grease that may affect subsequent use.
2. No dry heating allowed: It is strictly prohibited to heat the empty pot for an extended period of time. Avoid using high heat and opt for low heat whenever possible, as excessive heat can damage the cookware and shorten its lifespan.
3. after use: Do not leave salt, soy sauce, food, or water in the pot for a long time. When not in use, the pot should be kept dry and stored in a well ventilated area. It is normal for some discoloration to occur on the ceramic pot after use, which does not affect its normal functionality.
4. This cookware is a ceramic non stick pot. Do not use a metal